Sunday, December 23, 2012

dan hagen's perfect eggnog

OMG. Y'all need to try this eggnog. That is all.


Perfect Egg Nog
transcribed from a napkin Dan wrote on, circa 2010(?)

2 eggs
3 oz sugar (~3/8 cup)
1/4 - 1/2 tsp. nutmeg
2 oz. brandy
2 oz. spiced rum
6 oz. whole milk
4 oz. heavy cream

1. mix eggs on low in blender, ~30 sec. - 1 min.

2. add sugar; mix ~30 sec. - 1 min.

3. add remaining ingredients; mix ~1 min.

4. chill in fridge before serving.

5. drink

6. repeat

the famous napkin


Notes

- the kraken black spiced rum is a good call
- this tastes the way all store-bought eggnog wishes it tasted
- merry christmas y'all


No comments:

Post a Comment